kitchen cuts

Kitchen Cuts was created to be a premier processing plant with a firm protocol to produce a consistent, high-quality product for our customers. Throughout the planning process we kept to our commitment to never take short cuts and do things the right way, from the very first time. And so, after five years of fusing our dreams with our values, we at Kitchen Cuts brought this vision into reality. In 2014, Kitchen Cuts opened its doors to a state-of-the-art USDA processing plant staffed by a team of experienced and highly trained butchers. True to our mission of marketing a product that we believe in, we sought out and teamed up with ranchers and farmers that both raise and process their meat humanely. Apart from producing a dependable, high-quality product, Kitchen Cuts took it a step further with added value items.

We at Kitchen Cuts wanted to invest in developing brands that added value to our customer’s menu boards. Under our Chloe’s label, for example, we offer an antibiotic-free chicken product that is sustainable, humanely raised, and environmentally friendly. Additionally embarking on the advent of our other added value items we offer: our natural beef brand, Nature First; our Angus beef program, Tristar Angus; and Harvest Moon Seafood.

Any processing plant can dice and slice a bunch of proteins, but Kitchen Cuts puts the emphasis on producing a collection of high-quality products while cutting labor and maximizing yields. Although Kitchen Cuts is new as a company, we are not new in our foundations, and are thus determined to redefine the industry for the betterment of our health and well-being, our company’s cornerstone. Welcome to Kitchen Cuts where we take pride in producing a premium cut of protein that is specked to perfection for the most astute chef, and one that is also healthy and sustainable.

Our brands

tristar angus


Committed to providing for our customers the best products available, Kitchen Cuts set out to create an iconic brand dedicated to offering the highest quality Angus beef available. The result of those efforts is our flagship achievement, Tristar Angus: quality beef that is truly a ‘cut above the rest.’ Offered in a variety of cuts and weights to meet the specific needs of our customers, Tristar Angus is guaranteed to deliver an exceptional eating experience, while adhering to strict animal and environmental requirements.

What make Angus beef so special?

Angus cattle are a breed of cattle developed from animals native to the counties of Aberdeenshire and Angus in Scotland. The meat is very popular in Japan for its marbling qualities and is widely considered for its superior flavor characteristics over other breeds.

nature first

When Kitchen Cuts first set out to offer to their loyal customers a superior line of high quality protein products, the key theme defining this endeavor was to embrace a natural ‘back to basics” model and a dedication to put ‘tried-and-true’ agricultural traditions first. The result of this commitment produced a variety of high quality beef products under the eventual brand name, not surprisingly, Nature First.

Nature First beef products are produced specifically to meet the increasingly discerning needs of the environmentally and health conscious consumer and are guaranteed to consistently provide the high-quality, natural production practices our customers increasingly demand. From cattle selection to regular testing to your grocer’s meat case – we follow strict guidelines that make the Nature First brand a unique approach to the production of all natural beef. No other natural beef provider is as committed to our strict approach in providing our customers not only a delicious, tender beef as part of a balanced operation, but one that is firmly rooted in a sustainable and ethical business philosophy: a philosophy that puts nature first.

Get back to nature. Get Nature First.




Chloe is a first or given name for girls and is derived from the Greek goddess Demeter, which refers to the young, green foliage or shoots of plants. Historically it has many auspicious agricultural references and in a broader sense, symbolizes a period of re-birth. It is this reason for which we chose it as the name for our new line of premium quality, naturally raised chicken available exclusively from Kitchen Cuts.

An average of 9 billion chickens are grown and processed in the U.S. annually, yet only 3% are raised in healthy and sustainable growing environments. With Chloe’s chicken, Kitchen Cuts proudly embraces the “back to basics” wholesome approach to sustainable farming practices and is committed to paving the way for modern adaptations of ancient wholesome techniques that continually demonstrate highly efficient policy standards within the Poultry industry. Our ultimate goal is to provide our customers with an economical, all natural, hand raised, vegetarian fed product.

Chloe’s: The New Age of Antibiotic Free (ABF) Chicken

  • No administered antibiotics, ever
  • No animal byproducts, ever
  • No cages, free roaming in fresh air and sunlight
  • No stress, all natural and clean environments
  • No overcrowding
  • No beak trimming
  • All vegetarian fed
harvest moon

Product Info Coming Soon




Ground beef, beef mince, minced meat, hamburger (in the United States) is a ground meat made of beef, finely chopped by a meat grinder. It is literally used in countless recipes from tacos and hamburgers to meatloaf and spaghetti, and the methods of its production are equally numerous. To ensure for our customers the most stringent standards of consistency, Kitchen Cuts built a complete state-of-the-art, in-house ground beef processing facility, the result of which is Grinders.

Offered as high quality 5lb. ground beef CHUBS in addition to our handcrafted Grinders Patties, our customers can rest assured that all Grinders products are prepared with the utmost care and consistency promising a product of uncompromising quality and flavor.


Back Top