Graciela Tapia

General Manager Tapia Brothers fresno

Graciela currently oversees all operations in the Tapia Brothers Fresno branch as the General Manager. She first began her career in the foodservice industry as the owner/operator of Maya Inn Restaurant in Westminster, California. She managed the restaurant for many years before ultimately moving to Fresno in 2000 to join the family business. As a young, proud, single mother who never shied away from a challenge, Graciela always found the right balance between work and family. She has created a family-like environment in Fresno in which all employees openly support one another in their accomplishments. She is known for her relentless work ethic, compassion, and un-bias approach in the workplace. Her exceptional work ethic and dedication to Tapia Brothers has been instrumental to the success of its Fresno division.